Conh Chowdah (Corn Chowder)

3.8

(19)

18 Reviews

2 Photos

A wonderful, filling chowdah!

Submitted by Michelle Barr

Updated on July 14, 2022

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

5

Yield:

4 to 6 - servings

Jump to Nutrition Facts

Ingredients

1 white onion, chopped
4 slices bacon, diced
6 ears fresh corn
2 quarts heavy whipping cream
salt to taste
ground black pepper to taste

Directions

Remove corn kernels from the ears of corn.
Saute bacon, onions, and corn in a medium pot until the onions are translucent and the bacon is crispy.
Add the heavy cream. Heat through over medium low heat. Season with salt and pepper. Serve.

Nutrition Facts (per serving)

892	Calories
85g	Fat
28g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 892
% Daily Value *
Total Fat 85g	109%
Saturated Fat 49g	247%
Cholesterol 288mg	96%
Sodium 279mg	12%
Total Carbohydrate 28g	10%
Dietary Fiber 3g	12%
Total Sugars 5g
Protein 10g	21%
Vitamin C 10mg	11%
Calcium 138mg	11%
Iron 1mg	4%
Potassium 520mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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