![](https://cdn.statically.io/img/www.allrecipes.com/thmb/NHBeBxIIezOIS02DbeOoTIfnTco=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/472969-05d9ea2813174b9b830d2cd7e72e3e4f.jpg)
Ingredients
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1 white onion, chopped
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4 slices bacon, diced
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6 ears fresh corn
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2 quarts heavy whipping cream
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salt to taste
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ground black pepper to taste
Directions
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Remove corn kernels from the ears of corn.
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Saute bacon, onions, and corn in a medium pot until the onions are translucent and the bacon is crispy.
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Add the heavy cream. Heat through over medium low heat. Season with salt and pepper. Serve.
Nutrition Facts (per serving)
892 | Calories |
85g | Fat |
28g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 892 | |
% Daily Value * | |
Total Fat 85g | 109% |
Saturated Fat 49g | 247% |
Cholesterol 288mg | 96% |
Sodium 279mg | 12% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 3g | 12% |
Total Sugars 5g | |
Protein 10g | 21% |
Vitamin C 10mg | 11% |
Calcium 138mg | 11% |
Iron 1mg | 4% |
Potassium 520mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.