Manhattan-Style Clam Chowder

4.4
(76)

A Manhattan clam chowder recipe with a hearty blend of vegetables, clams, and a little added spice. Tastes even better the next day.

close up view of red Manhattan-Style Clam Chowder with peas and potatoes, in a white bowl, next to a piece of bread
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Prep Time:
20 mins
Cook Time:
2 hrs 30 mins
Total Time:
2 hrs 50 mins
Servings:
12
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Ingredients

  • 2 (28 ounce) cans diced tomatoes, undrained

  • 2 (28 ounce) cans crushed tomatoes, undrained

  • 4 (6.5 ounce) cans minced clams, undrained

  • 2 tablespoons Worcestershire sauce

  • 1 tablespoon dried oregano

  • 1 tablespoon dried basil

  • ½ teaspoon onion powder

  • 3 drops hot pepper sauce

  • 8 potatoes, cubed

  • 7 carrots, sliced

  • 1 red bell pepper, chopped

  • 1 green bell pepper, chopped

  • 1 stalk celery, diced

  • salt and ground black pepper to taste

Directions

  1. Combine diced tomatoes, crushed tomatoes, and clams together with juices in a large stockpot over medium heat. Stir in Worcestershire sauce, oregano, basil, onion powder, and hot pepper sauce. Simmer for 30 minutes.

  2. Stir in potatoes, carrots, bell peppers, and celery. Simmer, stirring occasionally, for 2 to 3 hours. Season with salt and pepper.

Nutrition Facts (per serving)

297 Calories
2g Fat
48g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 297
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Cholesterol 41mg 14%
Sodium 633mg 28%
Total Carbohydrate 48g 17%
Dietary Fiber 9g 30%
Total Sugars 8g
Protein 23g 45%
Vitamin C 94mg 105%
Calcium 152mg 12%
Iron 22mg 119%
Potassium 1591mg 34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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