Quick and Easy White Chili

4.7

(113)

96 Reviews

12 Photos

I've used this white bean and pork chili recipe for several years, but I change it a bit each time depending on what I have in the pantry and freezer.

Submitted by LEMONADE63

Updated on December 5, 2022

12

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 pound ground pork
2 tablespoons olive oil
2 medium onions, chopped
5 cloves garlic, chopped
2 (4 ounce) cans diced green chiles
2 teaspoons ground cumin
1 teaspoon dried oregano
4 cups chicken broth
1 (14.5 ounce) can great northern beans, drained and rinsed
2 cups shredded Monterey Jack cheese

Directions

Heat a large skillet over medium-high heat. Cook and stir pork in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Heat oil in a large stockpot over medium heat. Add onions and garlic; sauté until onions are transparent, about 5 minutes. Stir in chiles, cumin, and oregano; cook and stir until fragrant, 2 to 3 minutes. Add broth, cooked pork, and beans; bring to a boil. Reduce the heat and simmer, uncovered, for 20 minutes.
Remove from the heat and stir in Monterey Jack until melted.

Tips

You can use ground chicken instead of pork.

Nutrition Facts (per serving)

384	Calories
25g	Fat
16g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 384
% Daily Value *
Total Fat 25g	32%
Saturated Fat 11g	53%
Cholesterol 66mg	22%
Sodium 898mg	39%
Total Carbohydrate 16g	6%
Dietary Fiber 4g	13%
Total Sugars 3g
Protein 23g	47%
Vitamin C 23mg	25%
Calcium 270mg	21%
Iron 2mg	13%
Potassium 580mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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