Chicken and Corn Chili

4.5

(785)

582 Reviews

56 Photos

This chicken and corn chili is an easy slow cooker meal. Use your imagination and season it up as you like. Great on a c-c-c-cold winter night! I serve this with grated cheese, sour cream, chopped cilantro, and green onions with flour tortillas on the side.

Submitted by Sarah Jane

Updated on April 4, 2023

56

Prep Time:

15 mins

Cook Time:

6 hrs

Total Time:

6 hrs 15 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

4 skinless, boneless chicken breast halves
1 (16 ounce) jar salsa
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon chili powder
salt and ground black pepper to taste
1 (15 ounce) can pinto beans
1 (11 ounce) can Mexican-style corn

Directions

Place chicken and salsa in the slow cooker the night before you want to eat this chili. Season with garlic powder, cumin, chili powder, salt, and pepper. Cook on Low for 6 to 8 hours.
About 3 to 4 hours before you want to eat, remove chicken to a cutting board and shred with 2 forks. Return meat to the slow cooker.
Stir in pinto beans and corn. Simmer until ready to serve.

Nutrition Facts (per serving)

188	Calories
2g	Fat
23g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 188
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	3%
Cholesterol 41mg	14%
Sodium 1012mg	44%
Total Carbohydrate 23g	8%
Dietary Fiber 5g	18%
Total Sugars 5g
Protein 20g	41%
Vitamin C 3mg	4%
Calcium 54mg	4%
Iron 2mg	11%
Potassium 467mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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