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Ingredients
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¼ cup margarine or butter
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¼ cup honey
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1 teaspoon rose water
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1 teaspoon salt
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ground black pepper to taste
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4 pounds bone-in chicken pieces, with skin
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1 pound fresh peaches, pitted and sliced
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1 tablespoon white sugar
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½ cup toasted slivered almonds (Optional)
Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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In a glass measuring cup, combine the margarine, honey, rose water, salt and pepper. Heat in the microwave until margarine has melted, about 30 seconds. Place chicken in a baking dish and pour the margarine mixture over it. Stir to coat the chicken completely. Place the dish of chicken into the oven.
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Cook uncovered in the preheated oven until chicken pieces have browned, about 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Add the peaches to the dish and sprinkle with sugar. Continue to roast until chicken is cooked through, about 20 more minutes.
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Remove chicken pieces to a serving dish and pour the juices from the pan over them. Garnish with slivered almonds.
Nutrition Facts (per serving)
567 | Calories |
35g | Fat |
19g | Carbs |
43g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 567 | |
% Daily Value * | |
Total Fat 35g | 45% |
Saturated Fat 8g | 40% |
Cholesterol 130mg | 43% |
Sodium 604mg | 26% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 3% |
Total Sugars 18g | |
Protein 43g | 86% |
Vitamin C 25mg | 27% |
Calcium 55mg | 4% |
Iron 3mg | 14% |
Potassium 449mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.