![](https://cdn.statically.io/img/www.allrecipes.com/thmb/fybQfEQQwz7abokP4vVR_bGtK5Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/479097-8db9692938d94292b2b8b5e09d4b6691.jpg)
Ingredients
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9 cups chicken broth
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6 cloves roasted garlic
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½ cup chopped tomatoes
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½ yellow onion, chopped
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2 fresh jalapeno peppers, sliced into rings
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1 teaspoon dried oregano
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½ yellow onion, sliced
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2 cups shredded, cooked chicken meat
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1 lime, juiced
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6 (6 inch) corn tortillas, cut into strips and toasted for garnish
Directions
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In heavy pot, bring the broth to a boil. Add garlic, tomatoes, chopped onion, jalapeno, and oregano to the stocks. Simmer uncovered for 30 minutes.
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Broil the sliced onions until soft and a little brown. Add broiled onions, chicken, lime juice to soup, and simmer till chicken is heated.
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Place toasted tortilla strips in each bowl and pour soup over strips.
Nutrition Facts (per serving)
148 | Calories |
3g | Fat |
17g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 148 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 3% |
Cholesterol 35mg | 12% |
Sodium 38mg | 2% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 3g | 10% |
Total Sugars 2g | |
Protein 15g | 30% |
Vitamin C 10mg | 11% |
Calcium 46mg | 4% |
Iron 1mg | 7% |
Potassium 258mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.