Chicken Gumbo Soup

4.0
(30)

This chicken gumbo soup is a nutritious and delicious recipe!

Prep Time:
10 mins
Cook Time:
3 hrs 20 mins
Total Time:
3 hrs 30 mins
Servings:
8

Ingredients

  • 8 cups water

  • 1 teaspoon garlic powder

  • 1 tablespoon hot pepper sauce

  • 2 carrots, sliced thin

  • 4 ounces fresh mushrooms

  • 1 (10 ounce) package frozen okra, thawed and sliced

  • ¼ cup uncooked wild rice

  • 1 skinless, boneless chicken breast half - cut into cubes

  • 1 ½ cups uncooked rotini pasta

  • salt and ground black pepper to taste

  • 3 green onions, thinly sliced

Directions

  1. Bring water to a boil. Season with garlic powder and hot pepper sauce. Add in carrots and mushrooms. Cook for 5 minutes.

  2. Add okra, wild rice, and chicken. Reduce the heat to low, and cook for 3 hours.

  3. Add pasta and cook for 10 minutes. Season with salt and pepper. Serve hot, garnished with green onions.

Nutrition Facts (per serving)

116 Calories
1g Fat
21g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 116
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 9mg 3%
Sodium 70mg 3%
Total Carbohydrate 21g 7%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 8g 15%
Vitamin C 8mg 9%
Calcium 45mg 3%
Iron 1mg 6%
Potassium 284mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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