![](https://cdn.statically.io/img/www.allrecipes.com/thmb/T1hSh03q8RwCaQWAazJeWDym21c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/194924-38edbca0078040d6acb0d78ed1093932.jpg)
Ingredients
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1 pound cubed beef stew meat
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1 tablespoon vegetable oil
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2 cups water
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2 tablespoons margarine
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2 large carrots, diced
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3 cloves garlic, minced
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1 onion, chopped
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2 stalks celery, chopped
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1 pound fresh mushrooms, sliced
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6 cups water
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3 cubes beef bouillon cube
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¼ cup pearl barley
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¼ cup sour cream
Directions
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Brown small cubes of stew meat in vegetable oil over medium heat until juices become a rich brown color. Add 2 cups water, and simmer meat while preparing the vegetables.
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In a large soup pot, melt butter or margarine over medium heat. Saute carrots, onion, garlic, celery, and mushrooms.
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Add meat, 6 cups water, bouillon cubes, and barley to vegetable mixture. Cook until barley is soft, about 1 hour. Adjust liquid and seasoning as desired. Remove from heat, and stir in sour cream. Serve immediately.
Nutrition Facts (per serving)
250 | Calories |
17g | Fat |
11g | Carbs |
14g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 250 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 6g | 31% |
Cholesterol 41mg | 14% |
Sodium 422mg | 18% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 2g | 9% |
Total Sugars 3g | |
Protein 14g | 27% |
Vitamin C 4mg | 4% |
Calcium 40mg | 3% |
Iron 2mg | 9% |
Potassium 494mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.