Lobster Soup

4.3

(23)

18 Reviews

7 Photos

My mom has used this lobster soup recipe since I can remember. A special treat at Thanksgiving and always a hit! For an even better flavor, you can simmer the soup for longer before adding cream. May also may be made the day before — add cream when ready to reheat and serve.

Submitted by Dorothy

Updated on July 14, 2022

7

Prep Time:

5 mins

Cook Time:

25 mins

Total Time:

30 mins

Servings:

7

Jump to Nutrition Facts

Ingredients

6 tablespoons margarine
6 tablespoons all-purpose flour
1 ½ cups chicken broth
2 ½ cups lobster meat
4 ½ cups milk
1 ½ onions, thinly sliced
1 pinch celery flakes
1 ½ teaspoons chopped fresh parsley
ground black pepper to taste
salt to taste
¾ cup light cream

Directions

Melt margarine in a saucepan over medium heat. Stir in flour, salt, pepper, and celery flakes; blend well. Slowly stir in milk and chicken stock; cook and stir for 10 minutes. Add lobster, onion, and parsley; cook and stir until slightly thickened, about 10 minutes.
Add cream to desired consistency; reheat and season to taste.

Nutrition Facts (per serving)

307	Calories
18g	Fat
16g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 307
% Daily Value *
Total Fat 18g	23%
Saturated Fat 7g	35%
Cholesterol 87mg	29%
Sodium 528mg	23%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	2%
Total Sugars 9g
Protein 19g	39%
Vitamin C 3mg	3%
Calcium 250mg	19%
Iron 1mg	4%
Potassium 531mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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