![](https://cdn.statically.io/img/www.allrecipes.com/thmb/2fa5C6q0t0D8MfZcCmOIxm1-20Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/738693-66c9630da0f9497c87bf2bb1dd4f251b.jpg)
Ingredients
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⅓ cup beef bouillon granules
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¼ cup dried minced onion
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½ cup dried split peas
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½ cup uncooked twist macaroni
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¼ cup barley
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½ cup dry lentils
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⅓ cup long-grain white rice
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1 cup uncooked tri-color spiral pasta
Directions
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Use a canning funnel or any funnel that has about a 2-inch neck. This will make it easier to fill the jar with the ingredients. Be sure to use a wide-mouth, 1-quart canning jar.
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Layer ingredients in the order given: bouillon, onion flakes, split peas, small shape pasta, barley, lentils, rice, and enough tricolor spiral pasta to fill jar.
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Attach tag with cooking instructions: In large kettle, brown 1 pound ground beef or stew beef cut into bite-size pieces in a little olive oil. Remove tricolor pasta from top of jar and reserve. Add the rest of the jar contents to the kettle with 12 cups water. Let come to a boil and simmer 45 minutes. Add tricolor pasta and simmer 15 minutes more. Serve with your favorite bread or rolls and a tossed salad.
Tips
The nutrition for this recipe does not include ingredients not in the ingredient list, including the ground beef and olive oil.
Nutrition Facts (per serving)
126 | Calories |
1g | Fat |
24g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 126 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Cholesterol 0mg | 0% |
Sodium 592mg | 26% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 6g | 20% |
Total Sugars 2g | |
Protein 7g | 13% |
Vitamin C 1mg | 2% |
Calcium 18mg | 1% |
Iron 2mg | 9% |
Potassium 228mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.