Slow Cooker Venison Chili for the Big Game

4.7

(55)

44 Reviews

12 Photos

Venison chili is a big hit our house during the holidays and football season!

Submitted by XFREYJAX

Published on April 2, 2019

12

Prep Time:

20 mins

Cook Time:

8 hrs

Total Time:

8 hrs 20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 pound boneless venison steak, cubed
1 pound pork sausage
1 onion, chopped
2 cloves garlic, minced
1 (6 ounce) can tomato paste
hot pepper sauce to taste
salt and ground black pepper to taste
1 (15.5 ounce) can cannellini beans, drained
1 (10 ounce) can diced tomatoes with green chiles
3 tablespoons chili powder, or to taste
1 cup shredded Cheddar cheese for garnish

Directions

Place the venison and sausage in a large skillet and cook, breaking up with a wooden spoon as necessary, over medium heat until no longer pink and evenly browned. Drain grease. Stir in the onions and garlic, and cook until aromatic, about 3 minutes. Drain, and mix in the tomato paste. Season to taste with hot pepper sauce, salt, and pepper.
Pour the cannellini beans and tomatoes into a slow cooker. Stir in the venison mixture. Cover, and cook 8 to 10 hours on Low, or 5 hours on High. Sprinkle each serving with shredded Cheddar cheese.

Nutrition Facts (per serving)

338	Calories
19g	Fat
17g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 338
% Daily Value *
Total Fat 19g	24%
Saturated Fat 8g	39%
Cholesterol 87mg	29%
Sodium 1066mg	46%
Total Carbohydrate 17g	6%
Dietary Fiber 5g	16%
Total Sugars 3g
Protein 26g	51%
Vitamin C 11mg	12%
Calcium 161mg	12%
Iron 4mg	23%
Potassium 605mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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