![](https://cdn.statically.io/img/www.allrecipes.com/thmb/OZf6nezyG_DCcS-JhN416_rDFQA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/260208-0788ac9eadf34d6c9b1318d75c159874.jpg)
Ingredients
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3 pounds boneless pork loin, cubed
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3 tablespoons peanut oil
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3 stalks celery, chopped
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2 tomatoes, chopped
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7 green chile peppers, chopped
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4 cloves crushed garlic
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4 cups chicken broth
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1 (10 ounce) jar prepared green chile salsa
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salt to taste
Directions
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In a large skillet over medium high heat, brown the pork in oil, doing so in 2 to 3 batches.
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Place the meat in 3 to 4-quart covered casserole and add celery, tomatoes, chilies, and garlic.
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Add about 1 cup chicken broth or water to skillet pork was cooked in, stirring over high heat to scrape up browned bits on bottom and bring to boil. Add to pot with enough additional water or broth to barely cover the ingredients. Cover and simmer until stew is thick and meat very tender, about 1 1/2 hours. Add salt to taste before serving. If stew is not hot enough, add a bit of jalapeno salsa.
Nutrition Facts (per serving)
462 | Calories |
30g | Fat |
9g | Carbs |
38g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 462 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 9g | 47% |
Cholesterol 102mg | 34% |
Sodium 603mg | 26% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 2g | 7% |
Total Sugars 5g | |
Protein 38g | 75% |
Vitamin C 105mg | 116% |
Calcium 57mg | 4% |
Iron 2mg | 12% |
Potassium 1023mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.