![Steak soup with vegetables and a small baguette on the side](https://cdn.statically.io/img/www.allrecipes.com/thmb/9Z86NdzwR_iMzOYcEcp82V4aOpI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/12954kansas-city-steak-soupSoupLovingNicole4x3-53211192ac2242bfa04bb7b443019e76.jpg)
Ingredients
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1 cup butter
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1 cup all-purpose flour
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8 cups water
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1 (16 ounce) package frozen mixed vegetables
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1 (16 ounce) can stewed tomatoes
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1 large onion, chopped
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1 large carrot, diced
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1 stalk celery, diced
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12 cubes beef bouillon
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2 tablespoons butter
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1 pound round steak, chopped
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¾ teaspoon ground black pepper
Directions
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Melt 1 cup butter in a large stockpot over medium-low heat. Whisk in flour and stir until mixture becomes paste-like and light golden brown, about 5 minutes.
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Gradually whisk in 2 cups water and bring to a simmer over medium heat. Cook and stir until mixture is thick and smooth, 10 to 15 minutes. Add remaining 6 cups water, frozen vegetables, tomatoes, onion, carrot, celery, and bouillon cubes.
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Melt 2 tablespoons butter in a large skillet over medium heat. Add steak and brown on all sides, 3 to 5 minutes. Drain grease, then transfer steak to the stockpot. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until vegetables are tender, about 1 1/2 hours. Season with pepper.
Nutrition Facts (per serving)
226 | Calories |
16g | Fat |
13g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 226 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 3g | 17% |
Cholesterol 17mg | 6% |
Sodium 894mg | 39% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 2g | 7% |
Total Sugars 2g | |
Protein 9g | 18% |
Vitamin C 6mg | 7% |
Calcium 33mg | 3% |
Iron 2mg | 9% |
Potassium 278mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.