Lobster Stew

4.3

(29)

24 Reviews

3 Photos

This is a standard recipe in Maine, especially if you live in a seaport town. Best if made the day before you want to serve it. Serve with oyster crackers.

Submitted by Marion Mason

Updated on July 14, 2022

3

Cook Time:

25 mins

Total Time:

25 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 pound cooked lobster meat
1 cup butter
2 quarts half-and-half cream

Directions

Saute the lobster meat gently in butter until butter turns pink. Add half and half slowly. Heat over medium heat until hot. Do not boil. Serve with oyster crackers and enjoy!

Nutrition Facts (per serving)

760	Calories
68g	Fat
15g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 760
% Daily Value *
Total Fat 68g	87%
Saturated Fat 42g	212%
Cholesterol 254mg	85%
Sodium 638mg	28%
Total Carbohydrate 15g	5%
Total Sugars 1g
Protein 25g	50%
Vitamin C 3mg	3%
Calcium 400mg	31%
Iron 1mg	3%
Potassium 696mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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