Taco Soup II

4.5

(226)

178 Reviews

22 Photos

This is a really good and easy recipe. Top with shredded cheese, and serve with chips.

Submitted by Julie

Updated on July 11, 2024

22

Taco soup topped with cheese and tortilla chips on the side

22

Prep Time:

5 mins

Cook Time:

45 mins

Total Time:

50 mins

Servings:

6

Yield:

6 to 8 - servings

Jump to Nutrition Facts

Ingredients

2 pounds lean ground beef
1 onion, chopped
1 (4 ounce) can diced green chiles
1 teaspoon salt
1 teaspoon ground black pepper
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can lima beans, drained
1 (1.25 ounce) package taco seasoning mix
1 ½ cups water
1 (1 ounce) package ranch dressing mix
1 (15 ounce) can white hominy, drained
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can kidney beans, drained and rinsed

Directions

In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.
Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a boil. Reduce heat, and simmer for 30 minutes.
Top with shredded cheese, and serve with chips.

Soup Loving Nicole

Nutrition Facts (per serving)

669	Calories
33g	Fat
52g	Carbs
39g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 669
% Daily Value *
Total Fat 33g	42%
Saturated Fat 13g	64%
Cholesterol 114mg	38%
Sodium 2300mg	100%
Total Carbohydrate 52g	19%
Dietary Fiber 13g	46%
Total Sugars 6g
Protein 39g	77%
Vitamin C 20mg	22%
Calcium 109mg	8%
Iron 7mg	40%
Potassium 906mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection