Ingredients
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2 pounds lean ground beef
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1 onion, chopped
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1 (4 ounce) can diced green chiles
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 (15 ounce) can pinto beans, drained
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1 (15 ounce) can lima beans, drained
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1 (1.25 ounce) package taco seasoning mix
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1 ½ cups water
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1 (1 ounce) package ranch dressing mix
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1 (15 ounce) can white hominy, drained
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1 (14.5 ounce) can stewed tomatoes
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1 (15 ounce) can kidney beans, drained and rinsed
Directions
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In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.
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Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a boil. Reduce heat, and simmer for 30 minutes.
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Top with shredded cheese, and serve with chips.
Soup Loving Nicole
Nutrition Facts (per serving)
669 | Calories |
33g | Fat |
52g | Carbs |
39g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 669 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 13g | 64% |
Cholesterol 114mg | 38% |
Sodium 2300mg | 100% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 13g | 46% |
Total Sugars 6g | |
Protein 39g | 77% |
Vitamin C 20mg | 22% |
Calcium 109mg | 8% |
Iron 7mg | 40% |
Potassium 906mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.