Easy Freezy Pumpkin Pie

4.6

(19)

16 Reviews

2 Photos

We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It has lasted the test of time because now I'm a mother of a third grader and we still make it! The pie requires no baking! And kids love it because it's made of ice cream.

Submitted by TL

Updated on January 14, 2022

2

Prep Time:

10 mins

Additional Time:

3 hrs

Total Time:

3 hrs 10 mins

Servings:

16

Yield:

2 to 9 - inch pies

Jump to Nutrition Facts

Ingredients

½ cup packed brown sugar
½ teaspoon salt
1 cup canned pumpkin puree
½ teaspoon ground cinnamon
1 quart vanilla ice cream, softened
2 (9 inch) prepared graham cracker crusts

Directions

In a large bowl, stir together the brown sugar, salt, pumpkin and cinnamon. Mix in the softened ice cream until well blended. Spoon into the pie crusts and place them in the freezer. Freeze for at least 3 hours before serving.

Nutrition Facts (per serving)

245	Calories
11g	Fat
35g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 245
% Daily Value *
Total Fat 11g	14%
Saturated Fat 4g	19%
Cholesterol 15mg	5%
Sodium 309mg	13%
Total Carbohydrate 35g	13%
Dietary Fiber 1g	4%
Total Sugars 26g
Protein 3g	5%
Vitamin C 1mg	1%
Calcium 59mg	5%
Iron 1mg	5%
Potassium 133mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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