![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ZDC-ojT5WrHXxnxoTRU5PisxfmE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3726964-e53de86a9a864d0fb39109c1db3727a2.jpg)
Ingredients
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½ cup packed brown sugar
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½ teaspoon salt
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1 cup canned pumpkin puree
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½ teaspoon ground cinnamon
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1 quart vanilla ice cream, softened
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2 (9 inch) prepared graham cracker crusts
Directions
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In a large bowl, stir together the brown sugar, salt, pumpkin and cinnamon. Mix in the softened ice cream until well blended. Spoon into the pie crusts and place them in the freezer. Freeze for at least 3 hours before serving.
Nutrition Facts (per serving)
245 | Calories |
11g | Fat |
35g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 245 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 4g | 19% |
Cholesterol 15mg | 5% |
Sodium 309mg | 13% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 1g | 4% |
Total Sugars 26g | |
Protein 3g | 5% |
Vitamin C 1mg | 1% |
Calcium 59mg | 5% |
Iron 1mg | 5% |
Potassium 133mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.