Southern Hollandaise Sauce

4.3

(77)

58 Reviews

8 Photos

This Hollandaise sauce recipe is one of my Gamommy's from the early '60s. It's not too different from other recipes, but worth putting out there as an option. Serve with cooked vegetables or fish.

Submitted by TARENELLA

Updated on July 14, 2023

8

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

4

Yield:

2/3 cup

Jump to Nutrition Facts

Ingredients

2 large egg yolks
¼ cup butter, melted
¼ cup boiling water
1 ½ tablespoons lemon juice
¼ teaspoon salt
1 pinch cayenne pepper

Directions

Whisk egg yolks lightly in the top of a double boiler over simmering water. Slowly whisk in melted butter, then gradually whisk in boiling water. Cook, stirring, until thickened. Remove the double boiler top from the base.
Gradually whisk in lemon juice. Season with salt and cayenne. Cover and keep hot over warm water until serving.

Nutrition Facts (per serving)

130	Calories
14g	Fat
1g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 130
% Daily Value *
Total Fat 14g	18%
Saturated Fat 8g	41%
Cholesterol 133mg	44%
Sodium 232mg	10%
Total Carbohydrate 1g	0%
Total Sugars 0g
Protein 2g	3%
Vitamin C 3mg	3%
Calcium 15mg	1%
Iron 0mg	1%
Potassium 21mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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