![](https://cdn.statically.io/img/www.allrecipes.com/thmb/p07wdw79vz1HvxrkBINcMK4YIRI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1015539-70ce7b8d44b84a92967c190dd9f4e718.jpg)
Ingredients
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2 large egg yolks
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¼ cup butter, melted
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¼ cup boiling water
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1 ½ tablespoons lemon juice
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¼ teaspoon salt
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1 pinch cayenne pepper
Directions
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Whisk egg yolks lightly in the top of a double boiler over simmering water. Slowly whisk in melted butter, then gradually whisk in boiling water. Cook, stirring, until thickened. Remove the double boiler top from the base.
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Gradually whisk in lemon juice. Season with salt and cayenne. Cover and keep hot over warm water until serving.
Nutrition Facts (per serving)
130 | Calories |
14g | Fat |
1g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 130 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 8g | 41% |
Cholesterol 133mg | 44% |
Sodium 232mg | 10% |
Total Carbohydrate 1g | 0% |
Total Sugars 0g | |
Protein 2g | 3% |
Vitamin C 3mg | 3% |
Calcium 15mg | 1% |
Iron 0mg | 1% |
Potassium 21mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.