Caramel-Pecan Pumpkin Pie

4.5
(70)
53 Reviews
16 Photos

This is the perfect Thanksgiving Day dessert! This recipe gives you the best of both words, pecan pie and pumpkin pie in one. It's delicious, rich, and mouthwatering! It will look like you spent hours, but it's really very easy to make. You'll definitely receive compliments and repeated requests for this dish.

Submitted by LISACAS1
Published on June 18, 2020
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Prep Time:
25 mins
Cook Time:
40 mins
Total Time:
1 hr 5 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 2 eggs

  • 1 (15 ounce) can pumpkin puree

  • ½ cup half-and-half

  • ¾ cup white sugar

  • 1 tablespoon all-purpose flour

  • 1 teaspoon lemon zest

  • ½ teaspoon vanilla extract

  • ¼ teaspoon salt

  • ¼ teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • ⅛ teaspoon ground allspice

  • 1 (9 inch) prepared pie shell

  • ¾ cup packed light brown sugar

  • 1 cup chopped pecans

  • 3 tablespoons butter

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Beat the eggs, pumpkin, and half-and-half together in a mixing bowl until smooth. Stir in the sugar, flour, lemon zest, vanilla, salt, cinnamon, nutmeg, and allspice until evenly blended. Pour the pumpkin mixture into the prepared pie shell. Cover the edges of the pie with aluminum foil strips to prevent burning.

  3. Bake in preheated oven for 20 minutes.

  4. Meanwhile, prepare the pecan caramel topping by mixing the brown sugar, pecans, and butter together in a bowl until evenly blended. Carefully spoon over the top of the pie. Continue baking the pie until the topping is golden and bubbly, and a knife inserted in the center comes out clean, about 20 minutes more. Cool on a wire rack.

Nutrition Facts (per serving)

467 Calories
26g Fat
57g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 467
% Daily Value *
Total Fat 26g 33%
Saturated Fat 7g 36%
Cholesterol 64mg 21%
Sodium 378mg 16%
Total Carbohydrate 57g 21%
Dietary Fiber 4g 14%
Total Sugars 41g
Protein 6g 11%
Vitamin C 3mg 3%
Calcium 69mg 5%
Iron 2mg 12%
Potassium 253mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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