![](https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F9425451.jpg&w=600&q=60&c=sc&poi=auto&orient=true&h=400)
Ingredients
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1 (12 fluid ounce) bottle dark beer
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1 cup apple cider vinegar
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3 chopped red bell peppers
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3 celery ribs, chopped
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3 carrots, chopped
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1 chopped onion
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1 head garlic, peeled
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6 pounds venison ribs
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2 tablespoons Cajun seasoning
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salt and pepper to taste
Directions
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Preheat the oven to 200 degrees F (95 degrees C).
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Pour beer and vinegar into a large roasting pan. Add red bell peppers, celery, carrots, onion, and garlic.
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Rub venison ribs with Cajun seasoning, salt, and pepper. Place ribs over vegetables in the roasting pan. Cover with a tight-fitting lid or aluminum foil.
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Bake in the preheated oven until meat falls off the bone, about 18 hours.
Nutrition Facts (per serving)
547 | Calories |
10g | Fat |
16g | Carbs |
88g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 547 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 4g | 18% |
Cholesterol 318mg | 106% |
Sodium 1077mg | 47% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 3g | 12% |
Total Sugars 6g | |
Protein 88g | 176% |
Vitamin C 83mg | 93% |
Calcium 75mg | 6% |
Iron 13mg | 74% |
Potassium 1405mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.