Deer Ribs

4.2

(11)

8 Reviews

2 Photos

A foolproof method for cooking deer ribs, a tasty part of the animal many hunters ignore.

Submitted by chad & nikki

Updated on October 20, 2022

2

Prep Time:

15 mins

Cook Time:

18 hrs

Total Time:

18 hrs 15 mins

Servings:

6

Yield:

6 pounds

Jump to Nutrition Facts

Ingredients

1 (12 fluid ounce) bottle dark beer
1 cup apple cider vinegar
3 chopped red bell peppers
3 celery ribs, chopped
3 carrots, chopped
1 chopped onion
1 head garlic, peeled
6 pounds venison ribs
2 tablespoons Cajun seasoning
salt and pepper to taste

Directions

Preheat the oven to 200 degrees F (95 degrees C).
Pour beer and vinegar into a large roasting pan. Add red bell peppers, celery, carrots, onion, and garlic.
Rub venison ribs with Cajun seasoning, salt, and pepper. Place ribs over vegetables in the roasting pan. Cover with a tight-fitting lid or aluminum foil.
Bake in the preheated oven until meat falls off the bone, about 18 hours.

Nutrition Facts (per serving)

547	Calories
10g	Fat
16g	Carbs
88g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 547
% Daily Value *
Total Fat 10g	12%
Saturated Fat 4g	18%
Cholesterol 318mg	106%
Sodium 1077mg	47%
Total Carbohydrate 16g	6%
Dietary Fiber 3g	12%
Total Sugars 6g
Protein 88g	176%
Vitamin C 83mg	93%
Calcium 75mg	6%
Iron 13mg	74%
Potassium 1405mg	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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