The Ultimate Chili

4.5

(481)

362 Reviews

25 Photos

Easy, minimal-prep recipe for chili with wine added at the end. This can also be made with ground turkey, and it tastes even better the next day!

Submitted by Wendy

Updated on November 7, 2023

25

Prep Time:

15 mins

Cook Time:

6 hrs 5 mins

Total Time:

6 hrs 20 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 pound lean ground beef
salt and pepper to taste
3 (15 ounce) cans dark red kidney beans
3 (14.5 ounce) cans Mexican-style stewed tomatoes
2 stalks celery, chopped
1 red bell pepper, chopped
¼ cup red wine vinegar
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried parsley
1 teaspoon dried basil
1 dash Worcestershire sauce
½ cup red wine

Directions

Cook and stir ground beef in a large skillet over medium-high heat until evenly browned, 5 to 7 minutes. Drain off grease, then season with salt and pepper.
Transfer beef to a slow cooker. Add kidney beans, tomatoes, celery, bell pepper, and vinegar. Season with chili powder, cumin, parsley, basil, and Worcestershire sauce. Stir to distribute ingredients evenly.
Cook on Low for 8 hours or High for 6 hours. Pour in wine during the last 2 hours.

Editor's Note

Did you know Allrecipes is home to tons of slow cooker recipes? Click here to visit our complete collection.

Nutrition Facts (per serving)

414	Calories
11g	Fat
50g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 414
% Daily Value *
Total Fat 11g	14%
Saturated Fat 4g	19%
Cholesterol 50mg	17%
Sodium 1015mg	44%
Total Carbohydrate 50g	18%
Dietary Fiber 17g	60%
Total Sugars 9g
Protein 28g	57%
Vitamin C 45mg	50%
Calcium 168mg	13%
Iron 8mg	45%
Potassium 790mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection