Leftover Thanksgiving Salad

4.7

(6)

3 Reviews

2 Photos

This simple recipe is based on the leftovers I had from Thanksgiving. It's great served on toasted, rustic bread. I hope you enjoy it!

Submitted by Gwendolyn

Updated on November 17, 2023

2

top-down view of a bowl of turkey salad made with dried cranberries and hard-cooked eggs

2

Prep Time:

20 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 cup shredded cooked turkey
½ cup cubed cooked ham
½ cup sweetened dried cranberries, chopped
1 hard-cooked egg, diced
2 tablespoons chopped fresh basil leaves
¼ cup light mayonnaise
salt and ground black pepper to taste

Directions

Combine the turkey, ham, cranberries, egg, and basil in a mixing bowl. Stir in the mayonnaise. Season to taste with salt and pepper.

Unknown

Nutrition Facts (per serving)

181	Calories
6g	Fat
17g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 181
% Daily Value *
Total Fat 6g	7%
Saturated Fat 2g	8%
Cholesterol 89mg	30%
Sodium 439mg	19%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	4%
Total Sugars 15g
Protein 15g	29%
Vitamin C 1mg	1%
Calcium 21mg	2%
Iron 1mg	6%
Potassium 179mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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