![](https://cdn.statically.io/img/www.allrecipes.com/thmb/pBE24rXPI6IhCac_0ha9ZHpOAss=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/677126-e59121ea32964cf2a209416f696838df.jpg)
Ingredients
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1 tablespoon olive oil from anchovies
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2 tablespoons minced garlic
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½ cup chopped onion
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1 green bell pepper, chopped
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½ cup white wine
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1 ½ pounds grape tomatoes
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1 (15 ounce) can stewed tomatoes, with juice
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6 anchovy fillets
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½ teaspoon salt
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black pepper to taste
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½ teaspoon dried basil
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1 teaspoon chopped parsley
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½ teaspoon dried oregano
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1 small bay leaf
Directions
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Heat anchovy oil in a saucepan over medium heat. Stir in garlic, onions, and green pepper; cook for a few minutes until onion softens and turns translucent. Pour in wine, and simmer until reduced by half. Meanwhile, place grape tomatoes, stewed tomatoes, and anchovies into the bowl of a blender; purée until smooth.
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Season with salt, pepper, basil, parsley, oregano, and bay leaf. Bring to a simmer over medium-high heat, then reduce heat to medium-low and simmer for 1 hour. Season to taste with salt and pepper before serving.
Nutrition Facts (per serving)
61 | Calories |
2g | Fat |
8g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 61 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 0g | 2% |
Cholesterol 2mg | 1% |
Sodium 305mg | 13% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g | 6% |
Total Sugars 2g | |
Protein 2g | 4% |
Vitamin C 27mg | 30% |
Calcium 34mg | 3% |
Iron 1mg | 7% |
Potassium 305mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.