Drunk Deer Chili

4.7

(69)

59 Reviews

13 Photos

When I cook, I usually just throw stuff together and there it is. I got so many requests for this drunk deer chili recipe, I had to write it down to be able to share it with others.

Submitted by Ja

Updated on July 15, 2022

13

Prep Time:

30 mins

Cook Time:

1 hr 15 mins

Total Time:

1 hr 45 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

¼ cup butter
1 pound ground venison
1 pound cubed beef stew meat
1 pound cubed pork stew meat
1 large onion, chopped
1 fresh jalapeno pepper, seeded and minced
3 tablespoons chili powder
½ teaspoon cayenne pepper
1 ½ teaspoons ground cumin
2 (14 ounce) cans stewed tomatoes, with juice
1 (15 ounce) can tomato sauce
6 cloves garlic, minced
4 cubes beef bouillon, crumbled
¼ cup Kentucky bourbon
2 (12 fluid ounce) cans pilsner-style beer
2 cups water

Directions

Melt butter in a large pot over medium heat. Cook venison, beef, and pork in melted butter until completely browned.
Add onion and jalapeño; cook until tender. Stir in chili powder, cayenne pepper, and cumin.
Stir in the stewed tomatoes, tomato sauce, garlic, and beef bouillon. Pour bourbon, beer, and water into the mixture and stir. Bring chili to a boil.
Cover pot and reduce heat to medium-low; simmer about 1 hour, stirring frequently.

Nutrition Facts (per serving)

403	Calories
22g	Fat
14g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 403
% Daily Value *
Total Fat 22g	28%
Saturated Fat 9g	47%
Cholesterol 108mg	36%
Sodium 869mg	38%
Total Carbohydrate 14g	5%
Dietary Fiber 3g	9%
Total Sugars 6g
Protein 30g	60%
Vitamin C 13mg	15%
Calcium 70mg	5%
Iron 5mg	27%
Potassium 859mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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