Mushroom Spinach Soup

4.6

(30)

22 Reviews

2 Photos

This is an elegant soup and a great first course before a game main course. Serve with grated Parmesan cheese.

Submitted by Karena

Updated on August 8, 2022

Prep Time:

20 mins

Cook Time:

50 mins

Total Time:

1 hr 10 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons butter
3 leeks, chopped
2 onions, chopped
2 cloves garlic, minced
2 pounds chopped mushrooms
2 teaspoons dried savory
¼ teaspoon dried oregano
⅓ cup sherry
9 cups chicken stock
2 tablespoons tomato paste
1 bay leaf
salt to taste
ground black pepper to taste
10 leaves fresh spinach

Directions

Saute butter, leeks, onion, and garlic until clear. Add mushrooms (except the 8 reserved chopped mushrooms), savory, oregano, sherry, stock, tomato paste and bay leaf. Simmer for 30 minutes or so.
Strain out the vegetables.
Stir the reserved mushrooms and spinach leaves into the broth, and cook until spinach is wilted. Add salt and pepper to taste. Serve garnished with Parmesan cheese if desired.

Nutrition Facts (per serving)

90	Calories
4g	Fat
12g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 90
% Daily Value *
Total Fat 4g	5%
Saturated Fat 2g	12%
Cholesterol 9mg	3%
Sodium 117mg	5%
Total Carbohydrate 12g	4%
Dietary Fiber 2g	8%
Total Sugars 4g
Protein 4g	8%
Vitamin C 11mg	12%
Calcium 44mg	3%
Iron 2mg	9%
Potassium 470mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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