Skillet Chili

4.6

(98)

76 Reviews

19 Photos

This easy chili recipe is made on the stove and makes a very thick, hearty chili. For a thinner chili, omit the tomato paste. For a chili soup, omit tomato paste and sauce, use 1 can (16 ounces) of tomatoes with liquid, and add 1/2 cup water and 1 beef bouillon cube.

Submitted by Andrew Chinn

Updated on February 3, 2023

close up view of chili garnished with cheese and fresh herbs in a white bowl

19

Prep Time:

5 mins

Cook Time:

1 hr 10 mins

Total Time:

1 hr 15 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 ½ pounds lean ground beef
1 onion, finely diced
¼ cup chopped green bell pepper
1 (15 ounce) can tomato sauce
6 ounces tomato paste
1 (16 ounce) can chili beans, drained
1 tablespoon chili powder
1 teaspoon hot pepper sauce
½ teaspoon seasoning salt
½ teaspoon ground cayenne pepper
¼ teaspoon garlic powder

Directions

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Stir in onion, green pepper, tomato sauce, tomato paste, and chili beans. Season with chili powder, hot sauce, seasoning salt, cayenne pepper, and garlic powder.
Cook over low heat, stirring occasionally, until desired consistency (at least 1 hour for best flavor).

Nutrition Facts (per serving)

417	Calories
25g	Fat
25g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 417
% Daily Value *
Total Fat 25g	32%
Saturated Fat 10g	48%
Cholesterol 85mg	28%
Sodium 1098mg	48%
Total Carbohydrate 25g	9%
Dietary Fiber 7g	23%
Total Sugars 10g
Protein 27g	53%
Vitamin C 21mg	23%
Calcium 62mg	5%
Iron 5mg	26%
Potassium 1154mg	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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