![](https://cdn.statically.io/img/www.allrecipes.com/thmb/7HDLiO4yd7eDjcqYS1xPy-Fcffs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/255253-70b34359a2534f6f84513f2c98d154d4.jpg)
Ingredients
Pie:
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¾ cup white sugar
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2 tablespoons all-purpose flour
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¼ teaspoon salt
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1 cup sour cream
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1 egg, lightly beaten
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½ teaspoon vanilla extract
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2 cups sliced peaches
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1 (9 inch) unbaked pie crust
Topping:
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1/3 cup all-purpose flour
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1/3 cup white sugar
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1 teaspoon ground cinnamon
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1/4 cup unsalted butter, softened
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Make the pie: Whisk sugar, flour, and salt together in a mixing bowl. Add sour cream, egg, and vanilla; beat with an electric mixer until combined. Stir in sliced peaches. Pour mixture into pie crust.
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Bake in the preheated oven for 12 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until the filling is set, about 30 minutes. Remove from the oven; increase the oven temperature to 400 degrees F (200 degrees C).
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Make the topping: Whisk flour, sugar, and cinnamon together in a small bowl. Mix in butter with a fork until the mixture resembles coarse crumbs. Sprinkle crumb topping evenly over pie.
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Return the pie to the oven and bake until topping is golden, about 10 minutes. Let pie cool slightly before slicing, about 15 minutes.
Nutrition Facts (per serving)
489 | Calories |
25g | Fat |
63g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 489 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 11g | 56% |
Cholesterol 55mg | 18% |
Sodium 292mg | 13% |
Total Carbohydrate 63g | 23% |
Dietary Fiber 2g | 7% |
Total Sugars 32g | |
Protein 5g | 9% |
Vitamin C 3mg | 3% |
Calcium 48mg | 4% |
Iron 1mg | 8% |
Potassium 172mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.