A-Maize-ing Corn Chowder

4.4

(201)

158 Reviews

11 Photos

This creamy corn chowder is easy to make with canned corn and crumbled bacon.

Submitted by Ellen G

Updated on March 16, 2023

11

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

5

Jump to Nutrition Facts

Ingredients

6 slices bacon
1 onion, chopped
2 potatoes, peeled and cubed
½ cup water
2 cups milk
2 (14.75 ounce) cans cream-style corn
1 (15.25 ounce) can whole kernel corn
½ teaspoon salt
ground black pepper to taste

Directions

Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
Sauté onion in reserved drippings until tender; add potatoes and water. Cover and simmer until potatoes are tender, 15 to 20 minutes.
Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.

Nutrition Facts (per serving)

465	Calories
19g	Fat
68g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 465
% Daily Value *
Total Fat 19g	24%
Saturated Fat 7g	33%
Cholesterol 31mg	10%
Sodium 1285mg	56%
Total Carbohydrate 68g	25%
Dietary Fiber 6g	21%
Total Sugars 14g
Protein 14g	28%
Vitamin C 27mg	30%
Calcium 142mg	11%
Iron 2mg	12%
Potassium 944mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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