![](https://cdn.statically.io/img/www.allrecipes.com/thmb/vuwoOomj1rnMq8FWWgP8E4wEAvc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/772198-a777b0b189744bf891db3b4132b5a96d.jpg)
Ingredients
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½ cup balsamic vinegar
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1 small onion, chopped
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1 tablespoon soy sauce
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3 tablespoons honey
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1 tablespoon white sugar
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2 cloves garlic, minced
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½ teaspoon crushed red pepper flakes
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⅔ cup extra-virgin olive oil
Directions
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Place the vinegar, onion, soy sauce, honey, sugar, garlic, and red pepper flakes into a blender. Puree on high, gradually adding the olive oil. Continue pureeing 2 minutes, or until thick.
Nutrition Facts (per serving)
143 | Calories |
13g | Fat |
8g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 143 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 2g | 9% |
Sodium 78mg | 3% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 7g | |
Protein 0g | 0% |
Vitamin C 1mg | 1% |
Calcium 6mg | 0% |
Iron 0mg | 1% |
Potassium 27mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.