Honey Balsamic Vinaigrette

4.7
(303)

I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.

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Prep Time:
15 mins
Total Time:
15 mins
Servings:
12
Yield:
1 1/2 cups

Ingredients

  • ½ cup balsamic vinegar

  • 1 small onion, chopped

  • 1 tablespoon soy sauce

  • 3 tablespoons honey

  • 1 tablespoon white sugar

  • 2 cloves garlic, minced

  • ½ teaspoon crushed red pepper flakes

  • cup extra-virgin olive oil

Directions

  1. Place the vinegar, onion, soy sauce, honey, sugar, garlic, and red pepper flakes into a blender. Puree on high, gradually adding the olive oil. Continue pureeing 2 minutes, or until thick.

Nutrition Facts (per serving)

143 Calories
13g Fat
8g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 143
% Daily Value *
Total Fat 13g 16%
Saturated Fat 2g 9%
Sodium 78mg 3%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 1%
Total Sugars 7g
Protein 0g 0%
Vitamin C 1mg 1%
Calcium 6mg 0%
Iron 0mg 1%
Potassium 27mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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