![](https://cdn.statically.io/img/www.allrecipes.com/thmb/J3ZorkOj13uJpamz5yVce7ZUNVs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5117942-523a33088cf84c4fb47340a14f45d085.jpg)
Ingredients
-
2 cups seasoned dry bread crumbs
-
½ cup all-purpose flour
-
salt and black pepper to taste
-
2 eggs
-
2 tablespoons milk
-
4 (6 ounce) venison loin steaks, pounded to 1/4-inch thick
-
½ cup vegetable oil
Directions
-
Combine bread crumbs, flour, salt, and pepper in a 1-gallon resealable plastic bag. Beat eggs and milk together in a shallow bowl.
-
Dip each steak into the egg mixture, then place into the plastic bag and shake to coat with crumbs.
-
Heat oil in a skillet over medium heat. Add steaks and fry, turning once, until both sides are golden brown, 6 to 8 minutes per side.
Recipe Tip
If you prefer a less gamey taste, you can marinate the pounded steaks in milk for 30 minutes.
Nutrition Facts (per serving)
731 | Calories |
37g | Fat |
51g | Carbs |
47g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 731 | |
% Daily Value * | |
Total Fat 37g | 47% |
Saturated Fat 7g | 37% |
Cholesterol 222mg | 74% |
Sodium 496mg | 22% |
Total Carbohydrate 51g | 19% |
Dietary Fiber 3g | 10% |
Total Sugars 4g | |
Protein 47g | 93% |
Calcium 121mg | 9% |
Iron 9mg | 49% |
Potassium 541mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.