Easy Cheesy Cream of Broccoli Soup

4.5

(105)

87 Reviews

6 Photos

This is a fast but delicious soup recipe for those who like broccoli soup but don't like the canned version. It's simply made by combining broccoli, cream of mushroom soup, milk, and cheese.

Submitted by Keli Oelerich

Updated on July 3, 2024

6

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 (10 ounce) package frozen chopped broccoli
1 (10.75 ounce) can condensed cream of mushroom soup
1 ¼ cups milk
8 ounces processed cheese food (eg. Velveeta)
salt and pepper to taste

Directions

Prepare broccoli according to directions. Drain off excess water.
Add cream of mushroom soup and milk to broccoli; stir and heat thoroughly on low.
Add cheese, stirring until melted; season to taste with salt and pepper.

Cook’s Note

I use light cheese and 98% fat-free soup to reduce the fat content of the soup.

Nutrition Facts (per serving)

331	Calories
16g	Fat
25g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 331
% Daily Value *
Total Fat 16g	20%
Saturated Fat 8g	40%
Cholesterol 40mg	13%
Sodium 1910mg	83%
Total Carbohydrate 25g	9%
Dietary Fiber 2g	8%
Total Sugars 14g
Protein 22g	44%
Vitamin C 41mg	45%
Calcium 582mg	45%
Iron 2mg	9%
Potassium 473mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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