Quick Bruschetta Chicken Bake

4.2
(730)
565 Reviews
190 Photos

This simple yet creative chicken bake will remind you of bruschetta. You can use fresh, ripe tomatoes if you prefer.

Submitted by Heather
Updated on May 25, 2023
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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
6
Yield:
1 (9x13-inch) casserole
Jump to Nutrition Facts

Ingredients

  • 1 ½ pounds skinless, boneless chicken breast halves - cubed

  • 1 teaspoon salt, or to taste

  • 1 (15 ounce) can diced tomatoes with juice

  • ½ cup water

  • 1 tablespoon minced garlic

  • 1 (6 ounce) box chicken-flavored dry bread stuffing mix

  • 2 cups shredded mozzarella cheese

  • 1 tablespoon Italian seasoning

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.

  2. Stir tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften

  3. Toss cubed chicken with salt in a large bowl; transfer onto the bottom of the baking dish. Sprinkle cheese and Italian seasoning on top of chicken. Spread the softened stuffing mixture on top.

  4. Bake uncovered until chicken is cooked through and casserole is golden brown on top, about 30 minutes.

Nutrition Facts (per serving)

349 Calories
9g Fat
26g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 349
% Daily Value *
Total Fat 9g 11%
Saturated Fat 4g 22%
Cholesterol 90mg 30%
Sodium 1257mg 55%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 6%
Total Sugars 5g
Protein 39g 78%
Vitamin C 7mg 8%
Calcium 373mg 29%
Iron 4mg 22%
Potassium 497mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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