![Taco soup topped with Cheddar cheese](https://cdn.statically.io/img/www.allrecipes.com/thmb/9wPsq34guClowQnPF8VlswmOMSY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/13227taco-soup-iiisouplovingnicole4x3-b6010bc3d15b4f0c8bc5c70e431c3fef.jpg)
Ingredients
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1 ½ pounds lean ground beef
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1 onion, chopped
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2 (10 ounce) cans diced tomatoes with green chile peppers
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1 (15 ounce) can kidney beans, drained
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1 (15 ounce) can white hominy, drained
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1 (1.25 ounce) package taco seasoning mix
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1 (1 ounce) package ranch dressing mix
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¼ cup shredded Cheddar cheese (Optional)
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¼ cup sour cream (Optional)
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1 ½ cups water
Directions
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In a Dutch oven, brown ground beef or turkey with chopped onion, stirring frequently. Once beef is browned, drain grease from the pan.
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Add canned tomatoes, kidney beans, hominy, taco seasoning, and ranch salad dressing mix. Mix well and let simmer over low heat for two hours. (Add 1 to 2 cups of water if necessary to make soup the desired consistency.)
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Ladle into soup bowls and garnish with shredded Cheddar cheese and a dollop of sour cream, if desired.
Nutrition Facts (per serving)
502 | Calories |
28g | Fat |
33g | Carbs |
27g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 502 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 12g | 59% |
Cholesterol 94mg | 31% |
Sodium 1543mg | 67% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 7g | 26% |
Total Sugars 3g | |
Protein 27g | 54% |
Vitamin C 7mg | 8% |
Calcium 106mg | 8% |
Iron 4mg | 21% |
Potassium 471mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.