Fabulous Beef Tenderloin

4.8

(756)

626 Reviews

42 Photos

This tenderloin recipe makes tender, mouth-watering beef. We've had it for both of our Christmas dinners this year (with two families) and got rave reviews from everyone. Hard to believe it's so simple to prepare!

Submitted by Debbie Wright

Updated on November 27, 2023

42

Prep Time:

5 mins

Cook Time:

45 mins

Additional Time:

10 mins

Total Time:

1 hr

Servings:

6

Yield:

1 tenderloin roast

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Ingredients

1 (3 pound) beef tenderloin roast
¾ cup soy sauce
½ cup melted butter

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin.
Bake in preheated oven for 10 minutes, then turn roast over and continue cooking, basting occasionally until the internal temperature of the roast reaches 140 degrees F (60 degrees C) for medium, 35 to 40 minutes (or cook to desired degree of doneness).
Let meat rest for 10 to 15 minutes before slicing.

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Nutrition Facts (per serving)

591	Calories
33g	Fat
2g	Carbs
67g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 591
% Daily Value *
Total Fat 33g	43%
Saturated Fat 17g	83%
Cholesterol 220mg	73%
Sodium 2047mg	89%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 67g	134%
Calcium 52mg	4%
Iron 5mg	26%
Potassium 896mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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