Fisherman's Catch Chowder

4.3

(67)

54 Reviews

9 Photos

This is a very savory fish chowder, and anyone who is a seafood lover will love this recipe! Use any combinations of the following fish: halibut, flounder, ocean perch, pike, rainbow trout, or haddock. (Double recipe for 5-quart slow cooker.)

Submitted by CORWYNN DARKHOLME

Updated on April 2, 2019

9

Prep Time:

15 mins

Cook Time:

8 hrs

Total Time:

8 hrs 15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds cod fillets, cubed
1 (16 ounce) can whole peeled tomatoes, mashed
1 (8 ounce) jar clam juice
½ cup chopped onion
½ cup chopped celery
½ cup chopped carrots
½ cup dry white wine
¼ cup chopped fresh parsley
¼ teaspoon dried rosemary
1 teaspoon salt
3 tablespoons all-purpose flour
3 tablespoons butter, melted
⅓ cup light cream

Directions

In a slow cooker, stir together the cod, tomatoes, clam juice, onion, celery, carrots, wine, parsley, rosemary, and salt. Cover, and cook on Low 7 to 8 hours or on High 3 to 4 hours.
One hour prior to serving, mix flour, butter, and light cream in a small bowl. Stir into the slow cooker until the fish mixture is thickened.

Tips

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Nutrition Facts (per serving)

344	Calories
14g	Fat
15g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 344
% Daily Value *
Total Fat 14g	18%
Saturated Fat 8g	40%
Cholesterol 117mg	39%
Sodium 1064mg	46%
Total Carbohydrate 15g	5%
Dietary Fiber 2g	9%
Total Sugars 5g
Protein 35g	69%
Vitamin C 21mg	23%
Calcium 122mg	9%
Iron 3mg	14%
Potassium 1220mg	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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