Ingredients
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2 (8 ounce) (1 inch thick) filet mignon steaks
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2 teaspoons olive oil
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¼ teaspoon onion powder
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Salt and pepper to taste
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2 tablespoons minced shallot
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2 slices bacon
Directions
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Place oven rack in its highest position. Set oven to Broil.
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Rub steaks all over with olive oil. Sprinkle with onion powder, then with salt and pepper. Wrap one slice of bacon around each steak, and secure with a toothpick.
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Place steaks onto a broiler pan, and broil for 5 to 7 minutes. Turn the steaks over, and sprinkle the tops with shallots. Broil for an additional 5 to 7 minutes, or until the steaks are cooked to your liking.
ms_sasska
Nutrition Facts (per serving)
611 | Calories |
35g | Fat |
2g | Carbs |
67g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 611 | |
% Daily Value * | |
Total Fat 35g | 45% |
Saturated Fat 12g | 58% |
Cholesterol 196mg | 65% |
Sodium 444mg | 19% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 67g | 135% |
Vitamin C 1mg | 1% |
Calcium 47mg | 4% |
Iron 4mg | 24% |
Potassium 905mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.