![](https://cdn.statically.io/img/www.allrecipes.com/thmb/FOViV5nsxESHLZsdeYHtYj55m6s=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1921753-b8893db560ca4990adbf23f1723f3051.jpg)
Ingredients
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2 cups eggnog
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4 egg yolks
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¼ cup white sugar
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3 ounces mascarpone cheese, softened
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1 teaspoon vanilla extract (Optional)
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1 dash ground nutmeg (Optional)
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1 dash ground cinnamon (Optional)
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Place 4 ramekins or custard cups into a shallow baking dish; add enough water to come halfway up the sides of the ramekins.
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Heat eggnog in a pan over medium heat; cook and stir occasionally until simmers, about 10 minutes.
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Meanwhile, beat egg yolks and sugar together in a mixing bowl until light colored and frothy. Stir in mascarpone until well blended and smooth; whisk in 1/4 cup heated eggnog. Gradually whisk in remaining eggnog. Pour custard through a fine-mesh-sieve to remove any egg strands. Stir in vanilla extract, nutmeg, and cinnamon. Pour into the prepared ramekins, dividing evenly.
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Bake in the preheated oven until custard set, 30 to 45 minutes. Centers should wiggle slightly when shaken, but not be soupy.
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Remove from oven and cool 30 minutes; refrigerate at least 3 hours before serving.
Nutrition Facts (per serving)
368 | Calories |
24g | Fat |
31g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 368 | |
% Daily Value * | |
Total Fat 24g | 30% |
Saturated Fat 13g | 63% |
Cholesterol 306mg | 102% |
Sodium 88mg | 4% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 0g | 1% |
Total Sugars 24g | |
Protein 9g | 18% |
Vitamin C 2mg | 2% |
Calcium 220mg | 17% |
Iron 1mg | 4% |
Potassium 231mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.