Chicken Cordon Bleu Casserole

4.3
(225)
184 Reviews
10 Photos

I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.

Submitted by Wanda Cleaver Geitner
Published on April 2, 2019
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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 1 egg

  • ½ cup milk

  • 2 pounds skinless, boneless chicken breast halves - cut into chunks

  • 1 cup plain dried bread crumbs

  • 1 cup oil for frying

  • 8 ounces Swiss cheese, cubed

  • 8 ounces cubed ham

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat egg and 1/2 cup milk together until combined. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.

  3. Place chicken cubes in a glass baking dish, along with the Swiss cheese, and ham. Stir together the soup with 1 cup milk, pour over casserole.

  4. Bake in preheated oven until golden brown and bubbly, about 30 minutes.

Nutrition Facts (per serving)

500 Calories
28g Fat
24g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 500
% Daily Value *
Total Fat 28g 36%
Saturated Fat 11g 53%
Cholesterol 137mg 46%
Sodium 1017mg 44%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 36g 72%
Vitamin C 0mg 0%
Calcium 328mg 25%
Iron 2mg 13%
Potassium 387mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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