Ingredients
-
3 pounds ground beef
-
¼ cup minced onion
-
3 tablespoons Worcestershire sauce
-
4 cups beef broth
-
1 teaspoon salt
-
1 teaspoon ground black pepper
-
2 teaspoons butter
-
12 hamburger buns, split
Directions
-
Crumble ground beef and onion into a large skillet over medium-high heat. Cook, stirring to break up lumps, until no longer pink. Drain off the grease and return to the stove. Add the Worcestershire sauce, beef broth, salt, pepper, and butter. Bring to a boil, then reduce the heat to low and simmer uncovered until the liquid is almost completely gone, about 40 minutes.
-
Remove from the heat. Cover and let rest for 15 minutes before serving on buns.
Nutrition Facts (per serving)
341 | Calories |
16g | Fat |
23g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 341 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 6g | 32% |
Cholesterol 71mg | 24% |
Sodium 810mg | 35% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 1g | 5% |
Total Sugars 1g | |
Protein 24g | 47% |
Vitamin C 1mg | 1% |
Calcium 80mg | 6% |
Iron 4mg | 21% |
Potassium 379mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.