Potato and Cheddar Soup

4.3

(178)

145 Reviews

18 Photos

This is a smooth creamy soup. Great for those cold winter days.

Submitted by Debbie Rowe

Updated on January 18, 2024

potato-cheddar soup in small saucepan with crackers on the side

18

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

2 cups water
2 cups peeled and cubed red potatoes
3 tablespoons melted butter
1 small onion, chopped
3 tablespoons all-purpose flour
salt and pepper to taste
3 cups milk
½ teaspoon white sugar
1 cup shredded Cheddar cheese
1 cup diced ham

Directions

Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. Drain reserving 1 cup liquid.
Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Simmer for 30 minutes, stirring frequently.

Nutrition Facts (per serving)

169	Calories
10g	Fat
12g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 169
% Daily Value *
Total Fat 10g	13%
Saturated Fat 6g	30%
Cholesterol 34mg	11%
Sodium 277mg	12%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	3%
Total Sugars 4g
Protein 8g	16%
Vitamin C 3mg	3%
Calcium 173mg	13%
Iron 0mg	2%
Potassium 262mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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