![](https://cdn.statically.io/img/www.allrecipes.com/thmb/_53ihKo0PfedPC-Vbyf-Hfy7WE0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9268541-333fedc62bb34cf4afd7ac58dad60426.jpg)
Ingredients
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¼ teaspoon white sugar
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½ teaspoon sea salt, or to taste
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½ teaspoon chili paste or sauce
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¼ cup fresh lime juice
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¼ teaspoon fresh ground pepper
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¼ teaspoon cumin
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¼ cup extra virgin olive oil
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1 clove garlic, minced
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¼ cup minced red onion
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1 ripe tomato, finely diced
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2 tablespoons minced fresh cilantro
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1 pound very fresh salmon fillets (sushi-grade preferred), thinly sliced
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1 avocado, sliced
Directions
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Dissolve sugar, salt, and chili paste in lime juice in a large glass or plastic bowl. Season with pepper and cumin. Stir in olive oil, garlic, onion, tomato, and cilantro. Gently mix in salmon; cover and refrigerate for 4 hours.
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To serve, drain the excess liquid from the salmon, then gently stir in avocado slices. Allow to rest at room temperature for 15 minutes.
From the Editor
The amount of salt in this recipe has been reduced based on user reviews.
Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount of brine consumed will vary.
Nutrition Facts (per serving)
288 | Calories |
23g | Fat |
6g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 288 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 4g | 19% |
Cholesterol 45mg | 15% |
Sodium 2253mg | 98% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 3g | 10% |
Total Sugars 2g | |
Protein 16g | 32% |
Vitamin C 13mg | 14% |
Calcium 22mg | 2% |
Iron 27mg | 149% |
Potassium 535mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.