![](https://cdn.statically.io/img/www.allrecipes.com/thmb/RcpqkmuaBvcNnb2REmEEM1i9LT8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1000766-779d706f63aa41af8a4140a6251d68e0.jpg)
Ingredients
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1 pound ground beef
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1 cup chopped green bell pepper
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½ cup chopped onion
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3 tablespoons chili powder
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2 cloves garlic, minced
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2 (10.75 ounce) cans condensed tomato soup
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1 (15 ounce) can kidney beans
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1 tablespoon distilled white vinegar
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¼ teaspoon ground cinnamon
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¼ cup shredded Cheddar cheese
Directions
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In a 4 quart saucepan over medium heat, cook ground beef, green pepper, onion, chili powder and garlic, until beef is browned and vegetables are tender. Drain fat off of beef/vegetable mixture.
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Add undrained kidney beans, tomato soup, vinegar and cinnamon to soup, and bring to a boil. Simmer for 15 minutes, stirring occasionally. Heat through.
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Serve with sprinkled cheese on top.
Nutrition Facts (per serving)
488 | Calories |
29g | Fat |
35g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 488 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 12g | 58% |
Cholesterol 83mg | 28% |
Sodium 1004mg | 44% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 8g | 29% |
Total Sugars 10g | |
Protein 24g | 48% |
Vitamin C 93mg | 104% |
Calcium 111mg | 9% |
Iron 5mg | 29% |
Potassium 641mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.