Ingredients
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3 pounds onions, sliced
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½ cup butter, melted
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7 slices French or Italian bread, cut into 1 inch cubes
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4 ½ cups chicken broth
Directions
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Place sliced onions and butter into slow cooker, and mix until onions are thoroughly coated. Stir in bread and chicken broth.
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Cover, and cook on LOW for 10 to 18 hours or on HIGH 4 to 5 hours, stirring occasionally. Stir well during last hour.
Nutrition Facts (per serving)
255 | Calories |
13g | Fat |
29g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 255 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 8g | 39% |
Cholesterol 31mg | 10% |
Sodium 660mg | 29% |
Total Carbohydrate 29g | 10% |
Dietary Fiber 3g | 12% |
Total Sugars 8g | |
Protein 7g | 15% |
Vitamin C 13mg | 14% |
Calcium 58mg | 4% |
Iron 1mg | 8% |
Potassium 396mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.