Mom's Goulash

3.7

(3)

2 Reviews

4 Photos

This is a wonderful and simple recipe from my German Mother. I usually make this soup a day before serving since it tastes better the day after making it.

Submitted by Brenda

Updated on August 22, 2022

4

Cook Time:

3 hrs

Total Time:

3 hrs

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 pounds beef stew meat, diced into 1 inch pieces
salt and pepper to taste
¼ teaspoon paprika
1 onion, chopped
1 tablespoon vegetable oil
8 large potatoes, scrubbed and chopped
1 (16 ounce) can chili without beans

Directions

Season beef with salt, pepper, and paprika.
Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.
An hour before serving, add potatoes and chili.

Nutrition Facts (per serving)

896	Calories
39g	Fat
94g	Carbs
45g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 896
% Daily Value *
Total Fat 39g	49%
Saturated Fat 15g	75%
Cholesterol 118mg	39%
Sodium 533mg	23%
Total Carbohydrate 94g	34%
Dietary Fiber 12g	44%
Total Sugars 6g
Protein 45g	89%
Vitamin C 98mg	109%
Calcium 98mg	8%
Iron 8mg	46%
Potassium 2708mg	58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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