Ingredients
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1 cup white sugar
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2 teaspoons ground cinnamon
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3 (12 ounce) cans refrigerated biscuits, separated and cut into quarters
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3 apples, peeled, cored, and chopped
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½ cup margarine
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1 cup packed brown sugar
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Grease a tube pan.
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Combine the sugar and cinnamon together in a large sealable plastic bag; add the biscuit dough in batches of 6 to 8 pieces and shake to coat. Alternate layers of the chopped apple and the coated dough pieces in the prepared pan.
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Melt the margarine in a small saucepan over medium heat; stir the brown sugar into the melted margarine. Bring to a boil; cook at a boil for 1 minute, remove from heat, and pour over the apple and biscuit layers.
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Bake in the preheated oven until cooked through, about 35 minutes. Allow the bread to cool in the pan for 10 minutes before turning out onto a plate to serve.
Nutrition Facts (per serving)
385 | Calories |
15g | Fat |
59g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 15 | |
Calories 385 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 3g | 17% |
Cholesterol 1mg | 0% |
Sodium 756mg | 33% |
Total Carbohydrate 59g | 21% |
Dietary Fiber 1g | 3% |
Total Sugars 33g | |
Protein 5g | 9% |
Vitamin C 0mg | 0% |
Calcium 53mg | 4% |
Iron 2mg | 10% |
Potassium 142mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.