![](https://cdn.statically.io/img/www.allrecipes.com/thmb/SqjYGEEeM8GUX4UDgoSmIlSOF7g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2209064-555ad1baa66f42bea5886e0e064b16e4.jpg)
Ingredients
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8 cups water
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6 large potatoes, peeled and sliced paper-thin
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1 onion, chopped
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4 stalks celery, chopped, with leaves
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salt and pepper to taste
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4 cups half-and-half
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2 tablespoons margarine
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2 (11 ounce) cans condensed cream of Cheddar cheese soup
Directions
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In a large stock pot add water, potatoes, onion, celery and season with salt and pepper. Bring to a boil, cover and simmer until potatoes and vegetables are tender.
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Once tender, mash soup with a potato masher, and add butter and cream.
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Gradually bring mixture to a simmer. Add condensed cheese soup and blend. Serve while hot.
Nutrition Facts (per serving)
362 | Calories |
17g | Fat |
45g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 11 | |
Calories 362 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 10g | 48% |
Cholesterol 46mg | 15% |
Sodium 507mg | 22% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 5g | 19% |
Total Sugars 3g | |
Protein 9g | 19% |
Vitamin C 42mg | 46% |
Calcium 188mg | 14% |
Iron 2mg | 11% |
Potassium 1083mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.