![close up view of Long Soup with mushrooms and green onions in a blue bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/PRU13oWcsE2QMmupWP6hnt69TPk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1778584-long-soup-cookiecat-4x3-1-e4717bdfbe2f446aadae6469259308cc.jpg)
Ingredients
-
1 ½ tablespoons vegetable oil
-
¼ small head cabbage, shredded
-
4 ounces lean pork tenderloin, cut into thin strips
-
½ teaspoon minced fresh ginger root
-
6 cups chicken broth
-
2 tablespoons soy sauce
-
8 fresh green onions, chopped
-
4 ounces dry Chinese egg noodles
Directions
-
Heat oil in a large skillet or wok over medium-high heat. Add cabbage and pork; stir-fry until pork is no longer pink inside, about 5 minutes. Stir in ginger.
-
Add chicken broth and soy sauce to the skillet; bring to a boil. Reduce heat to low; simmer for 10 minutes, stirring occasionally.
-
Stir in onions and add noodles. Cook until noodles are tender, 2 to 4 minutes more.
Nutrition Facts (per serving)
256 | Calories |
9g | Fat |
28g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 256 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 2g | 8% |
Cholesterol 18mg | 6% |
Sodium 1623mg | 71% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 6g | 20% |
Total Sugars 3g | |
Protein 18g | 36% |
Vitamin C 22mg | 24% |
Calcium 70mg | 5% |
Iron 3mg | 17% |
Potassium 598mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.