Long Soup

4.4

(91)

74 Reviews

9 Photos

A touch of East Asia in this long soup. I hope that you will like it as much as I do.

Submitted by CORWYNN DARKHOLME

Updated on January 22, 2023

close up view of Long Soup with mushrooms and green onions in a blue bowl

9

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 ½ tablespoons vegetable oil
¼ small head cabbage, shredded
4 ounces lean pork tenderloin, cut into thin strips
½ teaspoon minced fresh ginger root
6 cups chicken broth
2 tablespoons soy sauce
8 fresh green onions, chopped
4 ounces dry Chinese egg noodles

Directions

Heat oil in a large skillet or wok over medium-high heat. Add cabbage and pork; stir-fry until pork is no longer pink inside, about 5 minutes. Stir in ginger.
Add chicken broth and soy sauce to the skillet; bring to a boil. Reduce heat to low; simmer for 10 minutes, stirring occasionally.
Stir in onions and add noodles. Cook until noodles are tender, 2 to 4 minutes more.

Nutrition Facts (per serving)

256	Calories
9g	Fat
28g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 256
% Daily Value *
Total Fat 9g	11%
Saturated Fat 2g	8%
Cholesterol 18mg	6%
Sodium 1623mg	71%
Total Carbohydrate 28g	10%
Dietary Fiber 6g	20%
Total Sugars 3g
Protein 18g	36%
Vitamin C 22mg	24%
Calcium 70mg	5%
Iron 3mg	17%
Potassium 598mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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