Buckwheat Blinis

4.4
(9)

This is an old, Russian recipe. These small, yeast-raised, buckwheat pancakes are traditionally served with caviar (or even smoked salmon).

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Prep Time:
10 mins
Cook Time:
12 mins
Additional Time:
3 hrs
Total Time:
3 hrs 22 mins
Servings:
120
Yield:
120 blinis

Ingredients

  • 2 cups warm milk (110 degrees F/45 degrees C)

  • 1 (.25 ounce) envelope active dry yeast

  • 1 teaspoon sugar

  • 1 cup buckwheat flour

  • 4 eggs, beaten

  • ¼ cup sour cream

  • ½ cup heavy cream

  • ½ teaspoon salt

  • 1 ⅓ cups all-purpose flour

Directions

  1. Pour warm milk into a large bowl, then sprinkle yeast onto the milk, and allow to soften for 5 minutes. Stir in sugar and buckwheat flour; cover, and let rise for 1 hour.

  2. Stir in the eggs, sour cream, heavy cream, salt, and flour until a batter forms. Cover again, and let rise for 2 hours.

  3. Heat a large skillet over medium heat. Spray with cooking spray, then pour in small amounts of batter to form 1 1/2-inch blinis. Cook until the blinis begin to set and dry, and the bubbles begin to burst, about 2 minutes. Flip over, and continue cooking until browned on the other side, about 1 minute.

Nutrition Facts (per serving)

18 Calories
1g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 120
Calories 18
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Cholesterol 8mg 3%
Sodium 15mg 1%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1g 1%
Calcium 8mg 1%
Iron 0mg 1%
Potassium 18mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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