![](https://cdn.statically.io/img/www.allrecipes.com/thmb/3-HR9SODao_jcVgnCPlA9L-4x_4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/664700-58bc850475df49cda36f0bda386fc95b.jpg)
Ingredients
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4 English muffins, split
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4 cloves garlic, minced
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2 tablespoons butter
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1 tablespoon chopped fresh basil
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4 large fresh tomatoes, peeled and chopped
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8 black olives, pitted and halved
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1 tablespoon tomato paste
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1 tablespoon olive oil
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2 teaspoons lemon juice
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1 teaspoon honey
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4 slices mozzarella cheese, halved
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salt and pepper to taste
Directions
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Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Toast muffin halves under broiler until golden, about 2 to 3 minutes. Mix garlic, butter, and basil together in a small bowl; spread butter mixture evenly onto each toasted muffin half.
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Combine tomatoes, olives, and tomato paste in a large bowl; set aside. Whisk together the olive oil, lemon juice, and honey in a small bowl. Spoon some of the tomato mixture onto each muffin, then drizzle the olive oil mixture over the top, place a piece of mozzarella on top, and season with salt and pepper.
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Return muffins to broiler; cook until the cheese has melted, 1 to 2 minutes. Serve immediately.
Nutrition Facts (per serving)
170 | Calories |
8g | Fat |
19g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 170 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 4g | 19% |
Cholesterol 17mg | 6% |
Sodium 268mg | 12% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 5% |
Total Sugars 4g | |
Protein 7g | 13% |
Vitamin C 13mg | 15% |
Calcium 178mg | 14% |
Iron 1mg | 5% |
Potassium 258mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.