Ingredients
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1 ½ cups heavy whipping cream
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¾ cup white sugar
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1 ½ ripe avocados, peeled and pitted
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2 (3 ounce) packages cream cheese, softened
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½ cup fresh lime juice
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1 (8 inch) prepared graham cracker crust
Directions
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Heat cream in a small saucepan until small bubbles appear around the edges. Remove from the heat and stir in sugar until it dissolves. Transfer mixture to a medium bowl and allow to cool, about 10 minutes.
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Blend avocado and cream cheese in a food processor until smooth. Add lime juice and process until smooth.
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Whisk blended avocado mixture into cooled cream mixture, then pour into an ice cream maker. Freeze according to the manufacturer's instructions, about 20 minutes.
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Spoon avocado mixture into the prepared pie crust; smooth the surface with a spatula. Freeze until solid, at least 2 hours. Let cheesecake sit at room temperature until slightly softened yet firm enough to slice before serving, 10 to 15 minutes.
Nutrition Facts (per serving)
470 | Calories |
35g | Fat |
39g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 470 | |
% Daily Value * | |
Total Fat 35g | 45% |
Saturated Fat 17g | 85% |
Cholesterol 85mg | 28% |
Sodium 205mg | 9% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 3g | 10% |
Total Sugars 28g | |
Protein 4g | 8% |
Vitamin C 9mg | 10% |
Calcium 57mg | 4% |
Iron 1mg | 6% |
Potassium 279mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.