![](https://cdn.statically.io/img/www.allrecipes.com/thmb/xtZE0TXZ3EbW8avG5D-ci7rnso0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1184589-2edbadb3658c44deb5f848a1f256ffe6.jpg)
Ingredients
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9 ounces pitted prunes
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1 cup all-purpose flour
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⅝ cup white sugar
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1 tablespoon vanilla sugar
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1 teaspoon baking powder
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1 pinch salt
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4 eggs
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3 cups whole milk
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2 tablespoons rum
Directions
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Preheat the oven to 450 degrees F (230 degrees C). Grease a shallow 2 quart baking dish.
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Place the pitted prunes in a saucepan with enough water to cover. Bring to a simmer, and cook until the prunes are tender but still hold their shape, about 10 minutes. Drain the prunes and arrange them in the bottom of the prepared baking dish.
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Whisk together the flour, white sugar, vanilla sugar, baking powder, and salt in a large bowl. Whisk in the eggs one at a time, beating well after each addition. Gradually pour in the milk, stirring vigorously with a wooden spoon until combined. Stir in the rum. Pour the batter evenly over the prunes.
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Bake in the preheated oven for 10 minutes. Reduce the oven temperature to 400 degrees F, and bake until the filling is firm, has risen a little, and the top is browned, about 30 minutes. Serve warm or at room temperature.
Nutrition Facts (per serving)
298 | Calories |
6g | Fat |
53g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 298 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 3g | 13% |
Cholesterol 102mg | 34% |
Sodium 134mg | 6% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 3g | 10% |
Total Sugars 34g | |
Protein 9g | 17% |
Vitamin C 1mg | 1% |
Calcium 169mg | 13% |
Iron 2mg | 12% |
Potassium 416mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.